Triangular pastry filled with spiced mashed potatoes and garden peas.

Crispy and golden, this pakora features sliced potatoes coated in seasoned chickpea flour batter, infused with a blend of aromatic spices. Served with mint and tamarind chutney.

Crunchy on the outside, these cheese fire balls feature a spicy kick and a gooey, melted cheese center, delivering a perfect balance of heat and creaminess in every bite.

Crispy vegetable balls tossed in a tangy Indo-Chinese sauce.

Marinated soya in yogurt and spices, cooked in a clay oven. Served with mint chutney.

Creamy and tender soya chaap marinated in rich malai and mild spices, grilled to perfection, served with mint chutney.

Battered and deep-fried cottage cheese cooked with soy sauce, sweet chilli sauce, and diced capsicum. Dry or gravy.

Soft paneer slices dipped in spiced gram flour batter and deep-fried until crispy.

Overnight marinated cottage cheese pieces with spices, cooked in a clay oven. Served with mint chutney.

Juicy mushrooms marinated in a flavorful tikka blend and expertly grilled to perfection, offering a smoky and spicy taste.

Chilli momos feature a spicy filling encased in a soft, doughy exterior, served with a tangy and spicy dipping sauce.

Stir-fried noodles tossed with crisp, fresh garden vegetables in a savory soy and garlic sauce.

Pastry shells served with a potato and chickpea mixture topped with tamarind sauce and spicy jaljeera water.

Crispy spinach leaves topped with tangy chutneys, creamy yogurt, and a sprinkle of spices.

A tumble samosa with salsa and chutney.

Potatoes, onions, and spices combined into a croquette and deep-fried. Served with tamarind sauce.

Soft fried dumplings topped with creamy yogurt and drizzled with tangy tamarind chutney, creating a delightful blend of flavours and textures.

Fluffy bread filled with a savoury potato stuffing, seasoned with a blend of aromatic spices, and baked to a perfect golden, crispy texture. Served with Chole (spiced chickpea curry), tangy onion and mint-tamarind chutney.

A hearty serving of spiced chickpeas simmered in a rich, aromatic tomato-based gravy, accompanied by fluffy fried bread that is golden and crisp. Served with a side of tangy pickle for an added burst of flavor.

Spicy tender pieces of chicken battered and cooked with soy sauce, diced onions, and capsicum. Dry or gravy.

Spicy and deep-fried chicken bites tossed in a flavourful south Indian masala with curry leaves and chillies.

Boneless chicken thigh fillet marinated in yogurt and spices, cooked in a tandoor oven, and served with mint chutney.

Chicken marinated with black pepper, cream, cashew nut paste, lime juice, ginger, and garlic paste.

Juicy chicken marinated in yogurt and aromatic spices and grilled to smoky perfection in a tandoor oven.

Lamb mince, herbs, and spices, cooked in a clay oven. Served with mint chutney.

Fish fillets marinated in aromatic spices and coated in batter, deep-fried.

Tiger prawns marinated in Indian spices and fried in chettinad style.

Succulent prawns marinated in a rich tandoori blend with aromatic garlic, grilled to perfection for a smoky and savory finish.

Lamb cutlets marinated overnight with kashmiri spices, garlic, and ginger. Skewered and grilled in the tandoor. Served with mint sauce.

Juicy, tender chicken marinated in a vibrant green blend of fresh herbs and spices, grilled to perfection for a flavorful and aromatic treat.

Juicy chicken drumettes encased in a crispy coating, seasoned with a blend of spicy herbs and spices for a burst of heat in every bite.

Tender chicken pieces cooked in a tangy Manchurian sauce with a medley of vibrant bell peppers. This dish offers a delightful blend of savory, sweet, and spicy flavors.

Succulent pieces of tender chicken, expertly marinated in a robust blend of spices and cooked on a hot tawa for a distinctive charred flavour.

Chilli momos feature a spicy filling encased in a soft, doughy exterior, served with a tangy and spicy dipping sauce.

Stir-fried noodles tossed with crisp, fresh garden vegetables in a savory soy and garlic sauce.

Samosa, paneer tikka, paneer pakora, mix pakora & Cheese fire balls.

Afghani chicken, lamb chops, seekh kabab, Hariyali Kebab and tandoori prawns.

A flavorful and protein-rich dish that combines healthy yellow lentils and mild spices.

Whole black lentils cooked with kidney beans, ginger, garlic, tomatoes, and fresh cream.

Cauliflower fried and cooked with peas and potatoes. Can be made vegan.

Tender potatoes infused with aromatic cumin seeds and a blend of spices, creating a flavourful and mildly spicy dish.

A colourful medley of fresh seasonal vegetables cooked in a mildly spiced onion tomato gravy.

Spicy and tangy chickpeas simmered in a flavorful tomato and onion gravy.

Traditional north Indian dish slow-cooked spinach and mustard leaves.

Okra deep-fried and then sauteed with spices, tomatoes, ginger, garlic, and onion.

Grated cottage cheese, potato, raisins, sultanas, and cashew nut dumplings simmered in a cashew nut curry sauce.

Cottage cheese pieces cooked in the clay oven, prepared with capsicum, tomato, and a master sauce.

Soft paneer cubes cooked in a tangy and spicy pickle style masala bursting with flavours.

Cottage cheese cooked in baby spinach puree with garlic, mild spices, cream, and garnished with tomato.

Preparation of cottage cheese in creamy gravy with onion, garlic, ginger, cashews, tomatoes, and spices.

Tender mushrooms and sweet green peas are simmered in a fragrant blend of traditional spices, creating a rich and savoury dish.

A rich coconut curry envelopes a medley of fresh mixed vegetables, topped with a luxurious cashew cream for a creamy nutty finish.

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Tender chicken cooked in a sweet and tangy mango sauce with subtle spices.

Chicken cooked with diced capsicum, onions, ginger, and garlic.

Boneless chicken breast cooked in spinach gravy with Indian spices.

Chicken simmered in a rich, creamy blend of yogurt, nuts, and aromatic spices.

Marinated chicken fillets cooked in a clay oven, then prepared with capsicum, onion, tomato, and master gravy.

Chicken thigh cooked in cassia dalchini, coconut, pepper sauce, and curry leaves.

Spicy Goan chicken curry marinated in vinegar, garlic, and bold red chillies.

Tender lamb pieces slow-cooked in a rich and aromatic blend of creamy cashew sauce with traditional Indian spices.

Tender pieces of lamb simmered in a spicy, tangy sauce, blending aromatic spices and vinegar for a flavorful kick.

Tender lamb cooked in a rich, aromatic blend of spices and a flavorful tomato-based sauce, creating a hearty and savory dish.

Tender goat meat simmered in a rich, flavourful gravy infused with aromatic spices, creating a hearty and satisfying dish.

Tender goat meat slow-cooked in a rich and spiced spinach gravy.

Tender goat meat marinated in a spicy aromatic blend, cooked to perfection with an array of fragrant spices for a robust and flavourful dish.

Tender beef pieces simmered in a creamy sauce infused with aromatic spices, creating a rich and flavorful dish.

Tender beef pieces simmered in a spicy and tangy sauce, infused with a blend of aromatic spices and vinegar for a robust flavor.

Rich and spicy beef cooked slow with bold masala spices for a royal and flavourful experience.

Succulent pieces of fish cooked in a rich blend of malabar spices and creamy coconut milk, delivering a harmonious balance of heat and creaminess.

King prawns cooked in tomato and onion gravy with diced capsicum, onions, and garlic.

Fragrant basmati rice cooked with mixed vegetables and aromatic spices for a flavorful and wholesome meal.

Aromatic basmati rice layered with tender chicken and slow-cooked with fragrant spices.

Fragrant basmati rice slow-cooked with tender goat meat and rich, aromatic spices.

Fragrant basmati rice slow-cooked with tender beef and rich, aromatic spices.

Fragrant basmati rice slow-cooked with tender lamb and rich, aromatic spices.

Soft, fluffy steamed rice-and-lentil cakes served with a hot, tangy, and spiced South Indian vegetable lentil soup (sambar), often accompanied by fresh coconut chutney.

A thin, golden-crisp South Indian crepe made from fermented rice and lentil batter. Served with coconut chutney and hot sambar.

Masala dosa is a thin, crispy, fermented rice-and-lentil crepe stuffed with a spiced potato and onion filling, served with coconut chutney and tangy lentil sambar.

South Indian rice-and-lentil crepe filled with a savoury, spiced scramble of fresh Indian cottage cheese (paneer), onions, tomatoes, and aromatic herbs. Served with coconut chutney and lentil sambar.

Our signature crispy South Indian crepe stuffed with a hearty, spiced meat filling of your choice. Served with sambar and chutneys.

A thick, savoury griddle cake made from fermented rice and urad dal batter, topped with garden-fresh vegetables. Served with sambar and house chutney.

Simply steamed basmati rice.

Aromatic basmati rice delicately infused with the luxurious flavor of saffron, creating a rich and fragrant side dish.

Indian basmati rice infused with cumin seeds and butter.

Basmati rice infused with saffron and baby peas.

Plain flour bread cooked in a clay oven.

Soft whole wheat flatbread brushed with butter for a warm, comforting finish.

Butter-flavored plain flour bread cooked in a clay oven.

Garlic-flavored plain flour bread cooked in a clay oven.

Naan stuffed with cheese and chopped garlic.

Layered paratha cooked in a clay oven.

Tandoori roti, garlic naan, and butter naan (1 each).

Soft, fluffy naan bread brushed with a fragrant blend of minced garlic and finely chopped parsley, baked to perfection.

Tender chicken, spiced with vibrant chili, and gooey melted cheese, all stuffed inside a warm, fluffy naan bread.

Traditional Peshawari naan stuffed with a sweet blend of grated coconut and finely chopped nuts, baked to perfection in a tandoor.

Soft and fluffy naan bread, infused with aromatic rosemary and sprinkled with a touch of sea salt for a perfect balance of flavors.

Served with mint sauce.

Mango, lime, chilli, mango, and chutney.

Mixed leaf salads.

Onion, tomato, and cucumber mix.

Pickled spiced onion and green chillies.

Freshly grated cucumber mixed with creamy yogurt and finely chopped mint, creating a refreshing and cooling side dish perfect for any meal.

Creamy yogurt mixed with roasted cumin seeds, creating a refreshing and cooling side dish perfect for any spicy meal.

A creamy and smooth yogurt with a tangy flavor, perfect for a refreshing snack.

Thinly sliced potatoes, fried to a perfect crisp and lightly seasoned with just the right amount of salt for a satisfying crunch.

Juicy tender chicken pieces coated in a golden, crispy breading, served alongside perfectly seasoned, crispy chips.

Tender pieces of chicken simmered in a rich, creamy tomato sauce, served over a bed of fragrant jasmine rice. Perfectly balanced flavors make this a kid-friendly favorite.

Golden, crispy batter envelops tender, flaky fish, complemented by a side of tangy tartar sauce for dipping.

Tender noodles stir-fried with a colorful mix of fresh vegetables, all tossed in a savory soy sauce.

Two pieces. Sweet dumplings made from reduced milk and soaked in rose water. Served with ice cream.

A sweet Indian dessert made from carrots and dry fruit.

2 pieces. Soft and spongy paneer discs soaked in saffron-infused sweetened milk, garnished with nuts.

A delightful blend of rose syrup, tender vermicelli, and crunchy sabja seeds, topped with creamy ice cream, creating a refreshing treat.

Rich, creamy ice cream infused with the sweet, vibrant flavor of ripe mangoes, creating a refreshing treat for any time of day.

Creamy pistachio ice cream with a rich flavor, made with finely ground pistachios for a smooth and velvety texture.

Price per person, minimum 4 people. Starters: samosa, chicken tikka, seekh kabab. Mains: 1 meat dish, 1 vegetarian selection, 1 daal. Accompaniments: assorted dips, papadums, choice of bread and steamed rice. Dessert: a selection of desserts.

Price per person, minimum 4 people. Starters: samosa, paneer pakora, chicken tikka, seekh kabab, tandoori prawn. Mains: 1 meat dish, 1 seafood dish, 1 vegetarian selection, 1 daal. Accompaniments: assorted dips, papadums, choice of bread and steamed rice. Dessert: a selection of desserts.